2 cups Long grain rice (washed and drained)1 no Chicken (cut into medium sized pieces, medium)1 tsp Garlic (ground to a paste)2 nos Tomatoes (finely chopped)1 1/2 tbsp Chilly powder4 cups Chicken stockPepper powder (As reqd)4 tbsp OilSalt (As reqd) For preparing Mexican rice, heat oil in a pan and stir fry the chicken pieces in high flame till well browned. Remove and keep it aside.In the same oil, fry the onions, garlic, chilly powder and salt for 5 minutes.Add in the rice, fried chicken pieces, pepper and the stock.Stir well and cook till almost done.Then stir in the tomatoes and cook over a low flame until the rice is completely cooked. Mexican rice is ready. Serve hot. Mexican