100 g Lettuce (shredded)1 cup Kidney beans (cooked, Rajma)1/2 cup Cheese (shredded)2 nos Tomato1 1/2 tsp Tobasco sauce100 g Nacho chips (crushed)1 no Green chilly (chopped)1 tbsp Coriander leaves (chopped)Onion leaves (As reqd) For preparing mexican salad, cook tomatoes in boiling water for 1-2 minutes.Peel, de-seed and blend the boiled tomatoes and chill them.Add the remaining ingredients to it: cooked rajma, cheese, tobasco sauce, nacho chips, green chilly, coriander leaves, onion leaves and toss well.Serve immediately.Specialties: 1)Multi-cuisine recipe.Mexican recipe. Others