Milagu Sadam
Milagu Sadam
Rice dish made with pepper and coconut
Ingredients
- 2 cups Cooked rice
- 3 tbsp Grated coconut
- 1 tsp Pepper powder
- 4 nos Green chillies split vertically
- 1 no Onion small
- Curry leaves A few
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Bengal gram Kadalaparippu
- 1 tsp Mustards seeds
- 1/2 tsp Cumin seeds Jeerakam
- Oil As reqd
- Salt As reqd
Instructions
- Heat oil in a skillet.
- When the mustards start to splutter, add curry leaves and green chillies.
- Add chopped onions and saute for a few minutes, until the onions become brown.
- Add pepper powder and just before switching off the stove, add the grated coconut.
- Add salt to taste.
- Add cooled or left over rice to this mixture and mix well.
- :- Serve hot with pickle or coriander chutney.
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easy to cook and good taste
I have searching for this recipe. It s very nice.
hi, it is very nice. it is good for health.
very simple and a variety rice.it is very very easy to cook.
I tried this one..Great taste! thx Divya