Chicken curry made using fresh milk
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Chicken with bone : 250 gm -
- Chopped onion : 2 no s -
- Chopped tomato : 2 Nos. -
- Finely chopped green chilly : 6 nos -
- Finely chopped garlic : 6 nos -
- Finely chopped ginger : small pc -
- Red chilly powder : 1/2 tsp -
- Coriander powder : 1/2 tsp -
- Turmeric powder : 1/4 tsp -
- Garam masala powder : 1/2 tsp -
- Food colour : 1 pinch -
- Cashew nut paste : 2 tsp -
- Fresh milk : 3/4 glass -
- Salt : as reqd -
- Milma ghee : 2 tsp -
- Tomato ketchup : 1 tsp -
- Coriander leaves : few spring -
- Finely chopped capsicum : 1/4 nos -
Ingredients
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Instructions
- Once onion is cooked add tomatoes. Mix it well.
- Add chicken along with spices. Cook till the chicken is tender.
- Put the chicken pieces with all masala powder and salt. Keep it to be cooked.
- Add cashew nut paste (for a thick gravy) and milk. Stir the curry well.
- Then add coriander leaves, capsicum and ketchup. Cover the bowl with a lid and keep it for some time.
- You can serve it with all roties
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