Name: Milk Chicken Gravy
Prep time: 25 min
Total time: 25 min
Ingredients: Chicken with bone : 250 gm; Chopped onion : 2 no s; Chopped tomato : 2 nos; Finely chopped green chilly : 6 nos; Finely chopped garlic : 6 nos; Finely chopped ginger : small pc; Red chilly powder : 1/2 tsp; Coriander powder : 1/2 tsp; Turmeric powder : 1/4 tsp; Garam masala powder : 1/2 tsp; Food colour : 1 pinch; Cashew nut paste : 2 tsp; Fresh milk : 3/4 glass; Salt : as reqd; Milma ghee : 2 tsp; Tomato ketchup : 1 tsp; Coriander leaves : few spring; Finely chopped capsicum : 1/4 nos

Milk Chicken Gravy

Milk Chicken Gravy

Chicken curry made using fresh milk

Print Recipe Pin Recipe

Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

Chicken with bone : 250 gm
Chopped onion : 2 no s
Chopped tomato : 2 nos
Finely chopped green chilly : 6 nos
Finely chopped garlic : 6 nos
Finely chopped ginger : small pc
Red chilly powder : 1/2 tsp
Coriander powder : 1/2 tsp
Turmeric powder : 1/4 tsp
Garam masala powder : 1/2 tsp
Food colour : 1 pinch
Cashew nut paste : 2 tsp
Fresh milk : 3/4 glass
Salt : as reqd
Milma ghee : 2 tsp
Tomato ketchup : 1 tsp
Coriander leaves : few spring
Finely chopped capsicum : 1/4 nos

Instructions

Heat the cooking bowl with ghee. Saute the green chilly, garlic and ginger well. Add the chopped onion.
Once onion is cooked add tomatoes. Mix it well.
Add chicken along with spices. Cook till the chicken is tender.
Put the chicken pieces with all masala powder and salt. Keep it to be cooked.
Add cashew nut paste (for a thick gravy) and milk. Stir the curry well.
Then add coriander leaves, capsicum and ketchup. Cover the bowl with a lid and keep it for some time.
You can serve it with all roties