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Egg-tarian
Snacks
Milk Spongecake
M
By
MiaVarghese
•
May 12, 2010
Milk Spongecake
Milk
spongecake
Print Recipe
Prep Time
45
mins
Total Time
45
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
cup
Milk
2
cups
All purpose flour
Maida
2
tsp
Baking powder
6
nos
Eggs
2
cups
Sugar
powdered
2
tsp
Vanilla
extract
1/2
tsp
Salt
Instructions
Boil
milk
in a saucepan until bubbles form around the edges. Keep this aside.
Preheat the oven to 180 C.
Sift the flour with
baking powder
and
salt
. Set it aside.
Take a bowl and beat the eggs at high speed until thick.
Add
sugar
gradually and blend well for 5 minutes.
Add flour and blend in low speed until smooth.
Add warm
milk
and
vanilla
and and beat to combine.
Pour the batter into an un-greased baking pan.
Bake for 30 minutes or until the top turns golden. You can also insert a toothpick in the centre and check whether it comes out clean.
Let the cake cool in the pan for about 10 minutes. Then, remove from pan and cool on wire rack.
Serve the
milk
spongecake with frosting or as plain.
Tried this recipe?
Let us know
how it was!
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written by
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