Milk Spongecake


Milk Spongecake

Milk spongecake
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 6 people



  • Boil milk in a saucepan until bubbles form around the edges. Keep this aside.
  • Preheat the oven to 180 C.
  • Sift the flour with baking powder and salt. Set it aside.
  • Take a bowl and beat the eggs at high speed until thick.
  • Add sugar gradually and blend well for 5 minutes.
  • Add flour and blend in low speed until smooth.
  • Add warm milk and vanilla and and beat to combine.
  • Pour the batter into an un-greased baking pan.
  • Bake for 30 minutes or until the top turns golden. You can also insert a toothpick in the centre and check whether it comes out clean.
  • Let the cake cool in the pan for about 10 minutes. Then, remove from pan and cool on wire rack.
  • Serve the milk spongecake with frosting or as plain.
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