Mini Idli With Curd


Mini Idli With Curd

Small curd idlis
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 6 people


For making idlis:

  • 300 gm Rice
  • 150 gm Black gram Uzhunnuparippu
  • Salt As reqd
  • Oil to grease Idli moulds
  • glass Water for boiling in cooker

For preparing the curd:


  • Follow the method for preparing the plain idlis.(Pls refer the plain idli recipe) 2)Make plain idlis in a Mini idli stand and keep them aside.
  • Beat curd with sugar and salt.
  • Heat oil in a pan and add mustard seeds, followed by the red chillies and curry leaves.
  • Add this seasoning into the beaten curd.
  • Add the grated coconut into the curd and mix well.
  • Finally, slip in the small idlis into the curd mixture.
  • Transfer the contents into a serving bowl.
  • Sprinkle a few coriander leaves.
  • Refrigerate for 1 hour before serving.
  • :-Makes 250-300 Mini Idlis (of size of Re. 1 coin)
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Shobha December 14, 2005

    This is good … i`ve eaten this in Thirupathi … but when i follwed ur recipe … it even taste better. good one Anjali … i would like to get more recipes from u or anyone else … my e-mail add… tq

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