Mint Rice


Mint Rice

Rice with mint and coconut
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people


For seasoning:


  • Cook rice till each grain is separate but soft to touch and allow it to cool.
  • Heat 1 tsp of oil in a pan.
  • Grind it along with coconut, tamarind and salt.
  • Heat rest of the oil.
  • Fry cashewnuts until golden and keep aside.
  • Add all seasoning ingredients one by one.
  • Add finely cut onions and fry till it become translucent.
  • Add ground masala paste and fry for a few more minutes till good aroma comes.
  • Reduce the flame and add cooked rice. Mix carefully without breaking grains of rice till it becomes hot.
  • Add fried cashews.
  • :- Serve hot with any raita.
Tried this recipe?Let us know how it was!

Response (11)
  1. J
    Jei July 7, 2006

    Tried this…came out good….thank u…

  2. S
    San March 14, 2007

    Tried this recipe. Came out good.

  3. a
    anjali November 27, 2005

    Quick and easy recipe.Very good too.

  4. s
    shrutipram February 15, 2008

    every body must give a try …..simple recipe……thank u so much sonali

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