Miso Soup

M

Miso Soup

Tofu, Mushrooms and Spinach in the soup
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 6 people

Ingredients
  

  • 3 tbsp Miso paste dilute it in 1/2 cup water, brown colour
  • 3 tsp Dashi granules
  • 1/2 pack Tofu drained and cubed
  • 1 small Soba noodles Japanese
  • 100 gms Baby spinach
  • 1/4 cup Dried mushrooms soaked in boiling water for 20 minutes
  • 600 ml Water
  • 1/2 cup Spring onions sliced
  • 1/2 tsp Pepper
  • Chilly sauce optional

Instructions
 

  • Soak noodles in hot water till it becomes soft. ( 20 minutes) 2 Drain and rinse the noodles in cold running water. Drain. 3 In a large sauce pan bring 600 ml water to the boil. Add dashi and stir. 4 Lower the heat, add tofu, noodles and mushrooms. 5 Add diluted miso paste to the soup. Switch off the flame. Do not allow it to boil or it looses its nutrition. 6 Finally add baby spinach and seasoning. No salt needed. 7 Serve in a big bowl.
  • Note Soba~ noodle are made from buck wheat and flour. Miso ~ A thick fermented paste, made from soya beans and other ingredients including wheat and rice. Available in different colours. Dashi ~ basic stock in Japanese cuisine . Made with dried kelp and dried bonito ( a fish) Available in package form as granules or in flakes.
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