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Rotis
Vegetarian
Misri Roti
A
By
AshaPatel
•
October 23, 2002
Misri Roti
Misri Roti
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Allpurpose flour
Maida
1
cup
Sugar
ground
1/2
cup
Melted
ghee
1/2
tsp
Cardamom
seeds(crushed)
Elakka
Milk
optional
8-10
nos
Pistachios
Pista
8-10
nos
Almonds
Badam
Instructions
Crush almonds and pistachios coarsely.
Mix together maida,
sugar
and crushed
cardamom
.
Add melted
ghee
and mix well so as to to hold them together.
Add very little
milk
, if required.
Sprinkle and gently press down the sliced dry fruits.
Pat and shape the dough balls into flat, 1/2" thick round shapes.
Heat a 4" - 5" nonstick pan.
Cook the rotis on a very low flame.
Rotate the roti occasionally, very gently and carefully.
Cook till it becomes light golden from bottom and edges.
Cut into 4, 6 or 8 triangles, as desired.
Apply silver foil, while warm.
:- Serve warm or cool.
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Birthday
Dinner
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Roti
A
written by
AshaPatel
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Response (1)
S
Sandeep Kumar
July 18, 2008
ITS WONDERFUL RECEIPE.
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ITS WONDERFUL RECEIPE.