Misri Roti


Misri Roti

Misri Roti
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 1 cup Allpurpose flour Maida
  • 1 cup Sugar ground
  • 1/2 cup Melted ghee
  • 1/2 tsp Cardamom seeds(crushed) Elakka
  • Milk optional
  • 8-10 nos Pistachios Pista
  • 8-10 nos Almonds Badam


  • Crush almonds and pistachios coarsely.
  • Mix together maida, sugar and crushed cardamom.
  • Add melted ghee and mix well so as to to hold them together.
  • Add very little milk, if required.
  • Sprinkle and gently press down the sliced dry fruits.
  • Pat and shape the dough balls into flat, 1/2" thick round shapes.
  • Heat a 4" - 5" nonstick pan.
  • Cook the rotis on a very low flame.
  • Rotate the roti occasionally, very gently and carefully.
  • Cook till it becomes light golden from bottom and edges.
  • Cut into 4, 6 or 8 triangles, as desired.
  • Apply silver foil, while warm.
  • :- Serve warm or cool.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Sandeep Kumar July 18, 2008


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