Misri Roti
Misri Roti
Misri Roti
Ingredients
Instructions
- Crush almonds and pistachios coarsely.
- Add melted ghee and mix well so as to to hold them together.
- Add very little milk, if required.
- Sprinkle and gently press down the sliced dry fruits.
- Pat and shape the dough balls into flat, 1/2" thick round shapes.
- Heat a 4" - 5" nonstick pan.
- Cook the rotis on a very low flame.
- Rotate the roti occasionally, very gently and carefully.
- Cook till it becomes light golden from bottom and edges.
- Cut into 4, 6 or 8 triangles, as desired.
- Apply silver foil, while warm.
- :- Serve warm or cool.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
More Posts By Author
ITS WONDERFUL RECEIPE.