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| Prep Time | 50 minutes |
| Servings |
people
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Ingredients
Other Ingredients:
- Mixed vegetables(you can use vegetables of your choice e.g. beans, carrots, peas, capsicum, mushrooms, baby corn) - 500 gms
- paneer cubed - 250 gms
- medium onions finely chopped - 4
- medium tomatoes pureed - 4
- medium tej patta/bay leaf - 1
- cloves/lavang - 3
- cinnamon/dal chini - ½ inch
- Green cardamoms - 2
- Ginger garlic paste - 1 tbsp
- Red chili powder - ½ tsp
- Turmeric powder - ½ tsp
- Garam masala powder - ¼ tsp
- Coriander powder - ½ tsp
- green chilies slit - 3
- Sugar - ½ tsp
- Ghee - 2 tbsp
- Oil -
Ingredients
Other Ingredients:
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Instructions
- To make Cashew nut paste Soak cashew nuts in hot water for 30 minutes.
- Drain and grind to a very smooth paste. For grinding, you can use the water in which the cashew nuts have been soaked.
- To make the vegetable masala: Cut the vegetables into 1” pc and steam in the microwave till they are completely cooked.
- Heat oil and ghee in a kadai or handi and add whole garam masala - cinnamon, green cardamoms, cloves and tej patta and sauté till fragrant.
- Add finely chopped onions and green chilies.
- Fry the onions on a low flame till they are golden brown.
- Cover the kadai and cook on a low flame for 10- 15minutes. Stir occasionally so that the masala does not stick to the bottom of the pan.
- Now add the steamed vegetables and paneer and mix well.
- Sprinkle garam masala powder and coriander leaves and cover the kadai for a few minutes.
- Garnish with fresh cream (optional). Serve with parathas or chapattis.
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