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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- chicken breast 1/2 kg -
- Spring onion : 1 bunch -
- Carrot 1 -
- Beans 1 cup -
- Soya sauce : 2 tsp -
- Pepper powder : 3 tsp -
- green chilly 5 -
- bread crumps 1 cup -
- leaf 10 -
- Salt as needed -
- Oil as needed -
Ingredients
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Instructions
- cook chicken using salt and pepper
- then grind the chicken using a mixer
- then slice vegetables
- heat a pan add oil and then add chicken green chilly
- then add carrot beans
- stir it and add spring onion
- stir well and add pepper powder
- add soya sauce.
- stir well
- our masala is ready ,now take the leaf for spring roll
- then fold it by adding masala inside it.
- then mix with egg and roll it on bread crumps.
- then do the same with remaining masalas
- then heat a pan add oil and start frying.
- when both sides get deep fried and brawn.
- take it outside and wipe off excess oil.
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