Name: Mixed Vegetable With Sorrel(Gongura)
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups Sorrel leaves; 100 g Egg plant (Brinjal); 100 g Lady's finger (Okra); 100 g Bottle gourd pieces (Padavalanga); 2 cups Drum stick pieces (Muringakka); 2 nos Radish (cut into small pieces); 2 nos Carrots (diced); 1 cup Red gram dal (Thuvara parippu); 1 cup Onions (chopped); Ginger (garlic paste - 2 tsp); 3 nos Dry Red chillies; 6 nos Green chillies (split); 1 tsp Coriander powder; 150 ml Refined oil; Salt (As reqd); 1/2 cup Tamarind extract

Mixed Vegetable With Sorrel(Gongura)

Gongura soup with mixed vegetables

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

4 cups Sorrel leaves
100 g Egg plant Brinjal
100 g Lady's finger Okra
100 g Bottle gourd pieces Padavalanga
2 cups Drum stick pieces Muringakka
2 nos Radish cut into small pieces
2 nos Carrots diced
1 cup Red gram dal Thuvara parippu
1 cup Onions chopped
Ginger garlic paste - 2 tsp
3 nos Dry Red chillies
6 nos Green chillies split
1 tsp Coriander powder
150 ml Refined oil
Salt As reqd
1/2 cup Tamarind extract

Instructions

Cut all the vegetables into medium sized pieces.
Cook the red gram in a pressure cooker until smooth.
Put a deep bottomed vessel on the stove, add oil and heat. Add onion pieces, whole red chillies, green chillies and ginger-garlic paste . Fry until onions turn brown.
Add the sorrel leaves also and fry until the leaves turn dark brown. Now add the cooked red gram and mix well.
Add the vegetable pieces, tamarind extract, coriander powder, enough salt, water and simmer in medium flame until the vegetables are well cooked.
Serve hot with rice.