VegetarianVegetarian Curries Mixed Vegetable by Vineetha Biju January 9, 2014 written by Vineetha Biju January 9, 2014 Mixed vegetable with Tomato and butter With Step by Step Pictures Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Carrot : ½ cup (slices) - Beans : ½ cup (slices) - Potato : ½ cup (slices) - Capsicum : ½ cup (slices) - Onion : 1 no (slices) - Ginger : 1 tsp (slices) - Tomato : 2 Nos - Red pepper sauce : 1 tsp - Tomato sauce : 1 tsp - Cumin seeds : ½ tsp - Red dry chillies - Cuisine North Indian Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Carrot : ½ cup (slices) - Beans : ½ cup (slices) - Potato : ½ cup (slices) - Capsicum : ½ cup (slices) - Onion : 1 no (slices) - Ginger : 1 tsp (slices) - Tomato : 2 Nos - Red pepper sauce : 1 tsp - Tomato sauce : 1 tsp - Cumin seeds : ½ tsp - Red dry chillies - Votes: 0 Rating: 0 You: Rate this recipe! Instructions Slice all the vegetable in equal length. Boil tomato in hot water, and remove skin. Blend it in processor with red pepper sauce and tomato ketchup. Keep this aside.5) In a pan, heat oil. Add cumin seeds and dry chillies.6) Add onion and ginger. Add the vegetables and fry again. Sprinkle little salt. Add ½ cup water and cook the vegetables.8) Add the tomato paste and cook again.9) Add butter on top before serving. Tasty mixed vegetable with tomato and butter is ready. Share this Recipe EasyStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.