Name: Mixed Vegetable
Total time: 10 min
Yield: 3 people
Ingredients: Carrot : ½ cup (slices); Beans : ½ cup (slices); Potato : ½ cup (slices); Capsicum : ½ cup (slices); Onion : 1 no (slices); Ginger : 1 tsp (slices); Tomato : 2 nos; Red pepper sauce : 1 tsp; Tomato sauce : 1 tsp; Cumin seeds : ½ tsp; Red dry chillies

Mixed vegetable with Tomato and butter With Step by Step Pictures

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Carrot : ½ cup (slices) -
Beans : ½ cup (slices) -
Potato : ½ cup (slices) -
Capsicum : ½ cup (slices) -
Onion : 1 no (slices) -
Ginger : 1 tsp (slices) -
Tomato : 2 Nos -
Red pepper sauce : 1 tsp -
Tomato sauce : 1 tsp -
Cumin seeds : ½ tsp -
Red dry chillies -

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Carrot : ½ cup (slices) -
Beans : ½ cup (slices) -
Potato : ½ cup (slices) -
Capsicum : ½ cup (slices) -
Onion : 1 no (slices) -
Ginger : 1 tsp (slices) -
Tomato : 2 Nos -
Red pepper sauce : 1 tsp -
Tomato sauce : 1 tsp -
Cumin seeds : ½ tsp -
Red dry chillies -

Instructions

Slice all the vegetable in equal length.
Boil tomato in hot water, and remove skin.
Blend it in processor with red pepper sauce and tomato ketchup.
Keep this aside.5) In a pan, heat oil. Add cumin seeds and dry chillies.6) Add onion and ginger. Add the vegetables and fry again.
Sprinkle little salt. Add ½ cup water and cook the vegetables.8) Add the tomato paste and cook again.9) Add butter on top before serving.
Tasty mixed vegetable with tomato and butter is ready.

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Mixed Vegetable

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