Mothichur Laddoo


Mothichur Laddoo

A Diwali sweet
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 6 people



  • Mix the flour and baking powder well.
  • Add the milk and some water and blend well to make a batter thin enough to pour.
  • Mash the lumps of flour, if any.
  • Make a syrup by boiling the sugar with about 750 ml of water.
  • When the syrup thickens to a stringy consistency, remove from flame.
  • Heat the ghee or oil in a large frying pan till it begins to smoke.
  • Pour the batter into a sieve or perforated laddoo hand-pan, and tap the rim so that the batter falls through into the oil in small drops.
  • :- It should not drip in strings.
  • Stir and turn over till the boondis begin to brown lightly.
  • Gather them with a perforated ladle, let the oil drain away, and put them into the syrup.
  • Once all the boondi has been prepared and put into the syrup, add the dry fruits and cardamom powder.
  • Mix well so that the ingredients spread uniformly.
  • While the mix is still hot, shape them into round laddoos, applying pressure with your hands.
  • Allow to cool and serve.
  • Store in air-tight containers.
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