Mushroom Bonda

by KarthikaRajendran
Crispy and delicious mushroom bonda’s unique quality is that they are not at all time consuming. While you are preparing tea on one side, mushroom bonda’s can be easily prepared other side and in same duration. Whenever you feel like making quick sna
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Mushroom Bonda – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Batter:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Batter:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the mushroom and wash with the hot water.
    Mushroom Bonda – pachakam.com
  2. in pan heat the oil and add onion and green chili , saute it until it turn into brown
    Mushroom Bonda – pachakam.com
  3. add ginger garlic paste and mix well, until the raw smell goes out
    Mushroom Bonda – pachakam.com
  4. add pepper, salt and turmeric powder and mix well
    Mushroom Bonda – pachakam.com
  5. add chopped mushroom and mix well and allow to cook. dont add water
    Mushroom Bonda – pachakam.com
  6. add grated coconut and mix well
    Mushroom Bonda – pachakam.com
  7. add boiled and smashed aloo and mix well
    Mushroom Bonda – pachakam.com
  8. mushroom mix is ready
    Mushroom Bonda – pachakam.com
  9. in a bowl add roasted gram flour, salt, red chilli powder, cumin seed, asafoetida, maida,corn flour
    Mushroom Bonda – pachakam.com
  10. add turmeric powder and rice flour and mix well by adding some water
    Mushroom Bonda – pachakam.com
  11. make as fine batter
    Mushroom Bonda – pachakam.com
  12. from the mushroom mix, take small ball and dip into the batter
    Mushroom Bonda – pachakam.com
  13. heat the oil and fry the mushroom dip
    Mushroom Bonda – pachakam.com
  14. mushroom bonda is ready to serve. serve with tea or coffee
    Mushroom Bonda – pachakam.com
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