Name: Mushroom Dum Biriyani
Total time: 30 min
Yield: 4 people
Ingredients: 2 cup Rice; 2 cup Mushroom; 2 Onions; 2 Tomato; 1 cup Curd; 2 tblsp Ginger garlic paste; 1/2 cup Mint and coriander; 1 tsp Red chili powder; 1 tsp Coriander; 1 tsp Garam masala; Salt as taste; 5 tblsp Oil and ghee; 1 tblsp Whole spice

this is best for vegetarian. we have all flavor and most common mutton biriyani. this taste yummy and good color looking. curd makes more taste and good lunch for lunch box

Cuisine

Andhra

Prep Time

30 minutes

Servings

people

Ingredients

Rice - 2 cup
Mushroom - 2 cup
Onions - 2
Tomato - 2
Curd - 1 cup
Ginger garlic paste - 2 tblsp
Mint and coriander - 1/2 cup
Red chili powder - 1 tsp
Coriander - 1 tsp
Garam masala - 1 tsp
Salt as taste -
Oil and ghee - 5 tblsp
Whole spice - 1 tblsp

Cuisine

Andhra

Prep Time

30 minutes

Servings

people

Ingredients

Rice - 2 cup
Mushroom - 2 cup
Onions - 2
Tomato - 2
Curd - 1 cup
Ginger garlic paste - 2 tblsp
Mint and coriander - 1/2 cup
Red chili powder - 1 tsp
Coriander - 1 tsp
Garam masala - 1 tsp
Salt as taste -
Oil and ghee - 5 tblsp
Whole spice - 1 tblsp

Instructions

take whole spice and tie and small cloth
Soak rice and boil 50 percent and keep aside
deep fry onions and keep aside
In bowl add chopped mushroom and tomatoes, ginger garlic paste and also leaves and all powder and curd
Mix well and marinate for 10 ,mins
In heavy bottom pan add oil ghee some and pour mushroom masala and layer 1st portion rice
Now topping fried onions and mint and coriander and garam masala
likewise do going rice portion and if want add saffron and garam masala cook high flame in 5 mins and keep tawa in bottom remaining 15 mins in low falme
Now its ready to serve mushroom dum biriyani

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Mushroom Dum Biriyani

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