Mushroom Salad


Mushroom Salad

Raw button mushrooms are marinated in lemon juice and other ingredients. Mushrooms are rich in vitamins and recent studies indicate that mushrooms protect human body against cancer.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Continental
Servings 5 people


  • 250 g Button mushrooms thinly sliced
  • 1/2 tbsp Fresh parsley finely chopped
  • 1/2 tbsp Fresh chives finely chopped
  • 1/2 of Red pepper diced

For preparing marinade:

  • 1 1/2 tbsp Lemon juice
  • 1/4 cup Olive oil
  • 1/2 tbsp White wine vinegar
  • 1/4 tsp Chilly powder
  • 1 clove Garlic crushed


  • For preparing mushroom salad, first place the thinly sliced mushrooms in a bowl and follow indications to prepare marinade.
  • Make a marinade by combining together lemon juice, olive oil, white wine vinegar, chilly powder and crushed garlic in a screw-top jar. Shake and toss the jar well. Pour the marinade mixture over the button mushrooms.
  • Leave the mushroom salad aside for 2-3 hours, tossing in between.
  • Fold in chopped parsley, chives, red pepper and serve.
  • Mushroom salad, a highly nutritious recipe is a must for every home.
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