Mutton Head Gravy – Mutton Thala Kuzhambu

by KarthikaRajendran
Mutton Head Gravy is a delicious dish in Tamil Cuisine that goes perfect as a side dish with white hot rice or with almost anything. The spicy aromatic coconut flavored curry is delicious and enjoyable. Mutton Head Curry is unique and special with chopped mutton pieces cooked in spice rich gravy. Mutton Head Gravy is easy to prepare and requires minimal time. The dish is nutritious and rich in vital nutrients required for body. You can explore a well detailed Mutton Head Gravy – Mutton Thala Kuzhambu here.
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Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
For coconut paste:
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
For coconut paste:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Mutton Head Gravy, heat oil in a pan and saute small onion and tomato.
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  2. Grind the shallots and tomato to make a fine paste
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  3. In another pan, heat the oil and temper mustard seeds and curry leaves.
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  4. Add chopped onion and saute it.
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  5. Add ginger garlic paste and mix well until the raw smell goes out.
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  6. Add salt, turmeric, red chilli powder, curry masala and mix well
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  7. Add mutton head / thala and mix well until the masala blends well with the mutton head. Cook for 5 mins.
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  8. Now add onion tomato paste and mix it and cook for 5 mins.
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  9. Now add enough water for gravy and mix it. Close the pan with lid and allow to boil until the head gets boiled.
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  10. Meanwhile grind the coconut, fried gram and poppy seeds and make a fine paste.
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  11. Add the coconut paste to the gravy, mix well and close the pan with lid and allow to boil for 10 mins.
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
  12. Now mutton head/thala gravy is ready to serve, serve with hot rice.
    Mutton Head Gravy - Mutton Thala Kuzhambu – pachakam.com
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