Mutton Kuruma Easy
Mutton Kuruma
Ingredients
- 1/2 kg Mutton
- 1/4 cup Oil
- 3 small Cinnamon Karugapatta
- 6 nos Cloves Grambu
- 3 nos Cardamom Elakka
- 1/2 cup Onions chopped length-wise
- 1 tsp Ginger chopped length-wise
- 12 nos Garlic cloves
- 4 nos Green chillies
- 2 tsp Coriander powder
- 1 tsp Chilly powder
- 1/4 cup Curd not sour
- 1 tbsp Lemon juice
- 1 tsp Coriander leaves chopped
- 3 leaves Mint leaves Pudhina
- 1/2 cup Coconut Milk
- 1 tsp All purpose flour Maida
- Salt As reqd
Instructions
- Mix together coriander powder and chilly powder with water and keep it aside.
- Heat oil in a pan.
- Add onions and fry till, they turn brown.
- Keep this mixture aside.
- Heat some more oil in the same pan.
- Saute the chilly-coriander powders mixed with water.
- When mutton is almost cooked, add the kept aside mixture along with lemon juice, coriander leaves and mint leaves.
- Mix the maida in milk and add to the curry, when mutton is fully cooked.
- Mix well.
- :- Serve hot.
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GOOD RECIPE TRY IT
This recipe is excellent and my family luvs it! Great job!
Really Good ! Was a good match for “Aripatthiri”.Thanks