Mutton Kuruma Easy


Mutton Kuruma Easy

Mutton Kuruma
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people



  • Mix together coriander powder and chilly powder with water and keep it aside.
  • Heat oil in a pan.
  • Add onions and fry till, they turn brown.
  • Add cinnamon sticks, cloves and cardamom pods and stir well.
  • Add ginger, garlic and green chillies and stir well.
  • Keep this mixture aside.
  • Heat some more oil in the same pan.
  • Saute the chilly-coriander powders mixed with water.
  • Add the mutton pieces, curd, salt along with enough boiled water and cook well.
  • When mutton is almost cooked, add the kept aside mixture along with lemon juice, coriander leaves and mint leaves.
  • Mix the maida in milk and add to the curry, when mutton is fully cooked.
  • Mix well.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (3)
  1. s
    sam December 22, 2007


  2. a
    angel June 4, 2012

    This recipe is excellent and my family luvs it! Great job!

  3. S
    Shakkila Ansari September 8, 2009

    Really Good ! Was a good match for “Aripatthiri”.Thanks

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online