Name: Mutton Kuruma Easy
Prep time: 45 min
Total time: 45 min
Ingredients: 1/2 kg Mutton; 1/4 cup Oil; 3 small Cinnamon (Karugapatta); 6 nos Cloves (Grambu); 3 nos Cardamom (Elakka); 1/2 cup Onions (chopped length-wise); 1 tsp Ginger (chopped length-wise); 12 nos Garlic cloves; 4 nos Green chillies; 2 tsp Coriander powder; 1 tsp Chilly powder; 1/4 cup Curd (not sour); 1 tbsp Lemon juice; 1 tsp Coriander leaves (chopped); 3 leaves Mint leaves (Pudhina); 1/2 cup Coconut Milk; 1 tsp All purpose flour (Maida); Salt (As reqd)

Mutton Kuruma Easy

Mutton Kuruma

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1/2 kg Mutton
1/4 cup Oil
3 small Cinnamon Karugapatta
6 nos Cloves Grambu
3 nos Cardamom Elakka
1/2 cup Onions chopped length-wise
1 tsp Ginger chopped length-wise
12 nos Garlic cloves
4 nos Green chillies
2 tsp Coriander powder
1 tsp Chilly powder
1/4 cup Curd not sour
1 tbsp Lemon juice
1 tsp Coriander leaves chopped
3 leaves Mint leaves Pudhina
1/2 cup Coconut Milk
1 tsp All purpose flour Maida
Salt As reqd

Instructions

Mix together coriander powder and chilly powder with water and keep it aside.
Heat oil in a pan.
Add onions and fry till, they turn brown.
Add cinnamon sticks, cloves and cardamom pods and stir well.
Add ginger, garlic and green chillies and stir well.
Keep this mixture aside.
Heat some more oil in the same pan.
Saute the chilly-coriander powders mixed with water.
Add the mutton pieces, curd, salt along with enough boiled water and cook well.
When mutton is almost cooked, add the kept aside mixture along with lemon juice, coriander leaves and mint leaves.
Mix the maida in milk and add to the curry, when mutton is fully cooked.
Mix well.
:- Serve hot.

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Mutton Kuruma Easy