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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- mutton half kg -
- Onion : 2 -
- Tomato 1 -
- Ginger : 1 inch piece -
- Garlic : 6 cloves -
- pepper 4 or 5 numb -
- bay leaves 2 numb -
- clove 4 numb -
- cardamom 2numb -
- cinnamon 2 or 3 small piece -
- Turmeric powder : 2 tsp -
- Chilly powder : 3 tsp -
- coriander powder : 2 tsp -
- Garam Masala : 2 tsp -
- Salt as needed -
- water 1 or 2 cup -
- Oil as needed -
Ingredients
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Instructions
- cook mutton using water, salt and 1 tsp turmeric powder.
- heat a pan add oil and when it gets hot add the bay leaves ,cinnamon and clove ,pepper.
- then add all the powders to it and sauté it well.
- to this add the cooked mutton .
- then close the pan for 10 mint and allow it to get boiled and in roasted stage.
- then add the coriander leaves.
- then stir well and transfer to serving dish.
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