Mutton Stir Fry In Assamese Style


Mutton Stir Fry In Assamese Style

Mutton pieces marinated in curd, other ingredients and cooked in a pan until dry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Marinate the mutton pieces with curd, turmeric, required salt and 1/2 tbsp of oil. Leave mutton pieces aside for 2 hours.
  • Heat remaining oil in a hard bottomed pan and sautT ginger, garlic and bay leaf. Fry onion and green chillies.
  • Stir in marinated mutton pieces and mix gently. Cover with a lid and cook in low heat for about 30 minutes or until done.
  • Add garam masala and mix well.
  • Stir fry the mutton pieces until tender and dry.
  • Mutton stir fry in Assamese style is ready, serve hot and enjoy.
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