Name: Mutton Stir Fry In Assamese Style
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Mutton; 1 no Onion (chopped); 3 nos Green chillies (split); 1 no Bay leaf; 1 small Ginger (crushed); 5 nos Garlic cloves (crushed); 1/2 tbsp Garam masala powder; 1/2 cup Curd (whipped); 1/2 cup Mustard oil; 1/2 tsp Turmeric powder; Salt (As reqd)

Mutton Stir Fry In Assamese Style

Mutton pieces marinated in curd, other ingredients and cooked in a pan until dry

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Mutton
1 no Onion chopped
3 nos Green chillies split
1 no Bay leaf
1 small Ginger crushed
5 nos Garlic cloves crushed
1/2 tbsp Garam masala powder
1/2 cup Curd whipped
1/2 cup Mustard oil
1/2 tsp Turmeric powder
Salt As reqd

Instructions

Marinate the mutton pieces with curd, turmeric, required salt and 1/2 tbsp of oil. Leave mutton pieces aside for 2 hours.
Heat remaining oil in a hard bottomed pan and sautT ginger, garlic and bay leaf. Fry onion and green chillies.
Stir in marinated mutton pieces and mix gently. Cover with a lid and cook in low heat for about 30 minutes or until done.
Add garam masala and mix well.
Stir fry the mutton pieces until tender and dry.
Mutton stir fry in Assamese style is ready, serve hot and enjoy.

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Mutton Stir Fry In Assamese Style