Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Mutton - ½ kg
- Potato(medium) - 2 nos
- Kashmiri Chilly powder - 2 tsp
- Turmeric powder - 2 tsp
- Cumin(Jeerakam) - 2 tsp
- Garlic pods - 10 nos
- Ginger - 3 cm
- Mustard seeds - 1 tsp
- Pepper - ½ tsp
- Vinegar - 5 tbsp
- Small onions(Kunjulli) - ½ cup
- Onion(big) - 2 nos
- Oil - 4 tbsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Heat oil in a pan.
- Add chopped onions and fry till it turns brown.
- Grind small onions to a paste.
- Grind cumin seeds, mustard, chopped garlic, ginger, pepper, chilly powder, turmeric powder and vinegar.
- Add onion paste to the big onions and fry for some time.
- Add the masala paste and fry.
- :- Serve hot.
Share this Recipe
