Name: Mutton Vindaloo
Prep time: 30 min
Total time: 30 min
Ingredients: ½ kg Mutton; 2 nos Potato (medium); 2 tsp Kashmiri Chilly powder; 2 tsp Turmeric powder; 2 tsp Cumin (Jeerakam); 10 nos Garlic pods; 3 cm Ginger; 1 tsp Mustard seeds; ½ tsp Pepper; 5 tbsp Vinegar; ½ cup Small onions (Kunjulli); 2 nos Onion (big); 4 tbsp Oil; Salt (As reqd)

Mutton Vindaloo

Mutton with Kashmiri spices

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

½ kg Mutton
2 nos Potato medium
2 tsp Kashmiri Chilly powder
2 tsp Turmeric powder
2 tsp Cumin Jeerakam
10 nos Garlic pods
3 cm Ginger
1 tsp Mustard seeds
½ tsp Pepper
5 tbsp Vinegar
½ cup Small onions Kunjulli
2 nos Onion big
4 tbsp Oil
Salt As reqd

Instructions

Heat oil in a pan.
Add chopped onions and fry till it turns brown.
Grind small onions to a paste.
Grind cumin seeds, mustard, chopped garlic, ginger, pepper, chilly powder, turmeric powder and vinegar.
Add onion paste to the big onions and fry for some time.
Add the masala paste and fry.
Add mutton and chopped potatoes along with salt and water. Cook till the mutton is soft and done.
:- Serve hot.