Mutton Vindaloo Mutton with Kashmiri spices ½ kg Mutton2 nos Potato (medium)2 tsp Kashmiri Chilly powder2 tsp Turmeric powder2 tsp Cumin (Jeerakam)10 nos Garlic pods3 cm Ginger1 tsp Mustard seeds½ tsp Pepper5 tbsp Vinegar½ cup Small onions (Kunjulli)2 nos Onion (big)4 tbsp OilSalt (As reqd) Heat oil in a pan. Add chopped onions and fry till it turns brown. Grind small onions to a paste. Grind cumin seeds, mustard, chopped garlic, ginger, pepper, chilly powder, turmeric powder and vinegar.Add onion paste to the big onions and fry for some time.Add the masala paste and fry. Add mutton and chopped potatoes along with salt and water. Cook till the mutton is soft and done. :- Serve hot. North Indian