Dosas made from raw rice - very famous South Indian dish
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Raw Rice - 2 cups
- Black gram(Uzhunnuparippu) - 3/4 cup
- Red gram(Thuvaraparippu) - 2 tbsp
- Bengal gram(Kadalaparippu) - 2 tbsp
- Green gram(Cheruparippu) - 2 tbsp
- Fenugreek seeds(Uluva) - 1 tsp
- Cooked rice - 4 tbsp
- Salt(As reqd) -
- Soda(optional) -
- Butter(optional) -
Ingredients
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Instructions
- Soak black gram and fenugreek seeds separately for 6 hrs.
- Soak raw rice, red gram, green gram, Bengal gram, cooked rice separately for 6 hrs.
- Grind them to make a batter which is neither too thick nor too thin.
- Allow this batter to get fermented for 6 hrs.
- Add salt and a pinch of soda before making dosas.
- Make dosas the usual way.
- Add butter on top, if desired.
- :- Serve with chutney and sambar.
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3 comments
very very good…..
hi,
I was trying to make masala dosas from long time.I tried urs,it came out well,thank you so much
Tried…Dosas came out very nicely.. Crispy and Yummy…. 🙂