Name: Mysore Masala Dosa
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Raw rice; 3/4 cup Black gram (Uzhunnuparippu); 2 tbsp Red gram (Thuvaraparippu); 2 tbsp Bengal gram (Kadalaparippu); 2 tbsp Green gram (Cheruparippu); 1 tsp Fenugreek seeds (Uluva); 4 tbsp Cooked rice; Salt (As reqd); Soda (optional); Butter(optional)

Mysore Masala Dosa

Dosas made from raw rice - very famous South Indian dish

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Prep Time 10

Total Time 10

Cuisine Karnataka

Servings people

Ingredients

2 cups Raw rice
3/4 cup Black gram Uzhunnuparippu
2 tbsp Red gram Thuvaraparippu
2 tbsp Bengal gram Kadalaparippu
2 tbsp Green gram Cheruparippu
1 tsp Fenugreek seeds Uluva
4 tbsp Cooked rice
Salt As reqd
Soda optional
Butter(optional)

Instructions

Soak black gram and fenugreek seeds separately for 6 hrs.
Soak raw rice, red gram, green gram, Bengal gram, cooked rice separately for 6 hrs.
Grind them to make a batter which is neither too thick nor too thin.
Allow this batter to get fermented for 6 hrs.
Add salt and a pinch of soda before making dosas.
Make dosas the usual way.
Add butter on top, if desired.
:- Serve with chutney and sambar.

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Mysore Masala Dosa