- Remove the seeds of very ripe jackfruit.
- Convert it to a bottom thick sauce pan.
- Then add melted jaggery and stir occasionally.let it thick.
- When it starts thicken add ghee at intervals.keep mixing.
- Add cardamom powder,keep cooking and stirring.
- At one stage it will not stick to the pan and come together as rolling ball.This is the right stage,switch off the flame.
Naadan Chakka Varattiyadhu With Coconut Milk
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