Prep Time | 10 minutes |
Servings |
people
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Ingredients
- Pumpkin (Mathanga) : ½ kg -
- chilly powder 1 tsp -
- Turmeric powder : ¼ tsp -
- Salt to taste -
- Sambar Parippu : ¼ of a small bowl -
- Coconut : ½ no -
- Jeera powder : ¼ tsp -
- Curry leaves : 2 leaves -
Ingredients
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Instructions
- Grind coconut in a mixer.
- Mix coconut puree and jeera powder with the boiled Mathanga.
- Add curry leaves.
- Mathanga Palu Curry ready.
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