Naadan Tomato Curry

by Vineetha Biju
Tasty tomato curry With Step by Step Pictures
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Naadan Tomato Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind onion, 1 tomato, chilli powder into paste.2) Heat oil. Splutter mustard seeds. Add the ground paste and fry it.3) Add garam masla, onion, green chillies and garlic. Saute till onion are soft.
    Naadan Tomato Curry – pachakam.com
  2. Add chopped tomatoes . Cover and cook the gravy.5) When the juice of tomato comes out, add turmeric and salt.
    Naadan Tomato Curry – pachakam.com
  3. Add ½ cup water and cook the gravy.7) Make this in desired consistency.8) Serve hot with chappathi.
    Naadan Tomato Curry – pachakam.com
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