Naan is the most wanted or ordered recipe in the restaurants is naan. It is actually very simple to prepare with few ingredients and very simple procedure.
Prep Time 3 hours
Total Time 3 hours
Cuisine North Indian
Servings 3 people



  • Mix water, milk, yogurt and sugar in a mixing bowl.
  • Sieve the flours, baking powder, baking soda and salt.
  • Mix the flour with the water, milk, yogurt and sugar mixture.
  • Knead to make a smooth dough adding water as required. The dough should be smooth and soft.
  • Cover with a wet cloth and keep aside for 10 minutes.
  • After 10 minutes, add oil and knead the dough again.
  • Cover with the same wet cloth and keep aside for 2 hours, till the dough rises.
  • Make medium sized balls of the dough and roll in a small circle and sprinkle some onion seeds on the dough.
  • After sprinkling the onion seeds/kalonji or sesame seeds/ white til dip the rolled circle in a little flour and roll again to form a four or five inch round circle.
  • Heat a tava or griddle and place the naan on it. Semi cook both the sides of the naan on the tava.
  • Then place the naan with the help of tongs directly on the fire and cook both the sides till they get browned and slightly charred.
  • When done remove the naan and apply some butter on it.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online