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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Oil - 2 tsp
- Chicken - 1k g
- Basmati rice - 1 cup
- Biriyani masala - 2 tsp
- Coriander powder - 2 tsp
- Chilli powder - 2 tsp
- Salt - 2 tsp
- Cinnamon - 4
- Cardamom - 4
- Cloves - 3
- Bay leaf - 4
- Pudins - 1 bunch
- Coriander leaves - 5
- Tomato - 1
- Water - 3 cup
- Curd - 1/4 cup
Ingredients
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Instructions
- Add onions,crushed green chillies,coriander leaves and pudina to this saute for a minute.
- Add chilli powder,coriander powder,biriyani masala and turmeric powder,stir for a minute.
- Add tomato and saute for a minute.Keep aside.
- Marinate chicken with turmeric powder,curd and salt for 10 minutes.
- Add this marinated chicken into presssure cooker after 10 minutes.
- Add green chilli,turmeric powder,coriander leaves, 3 cup water and salt cook for 5 minutes.
- Add basamati rice and cook for 3 minutes.
- Chicken biriyani is ready to serve.
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