Instructions
- Soak rice, urad dhal and fenugreek for few hours.
- Grind all those together and make a batter.
- Grind the cooked rice, then add to the batter and keep it for 6-8 hours.
- Add required salt before cooking.
- Boil water in an idly steamer and pour the batter to the idly pan. Cover it with the lid and cook until done.
- Serve it with chammanthi/sambar.
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