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Nadan Idly
Vegetarian
Vegetarian Breakfast
Nadan Idly
H
By
HannahVarkey
•
March 30, 2011
Nadan Idly
Kerala style Idly
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
2
cups
Raw rice
1
cup
Urad dhal
1/4
cup
Cooked rice
Fenugreek
A pinch
Salt
As req
Instructions
Soak rice, urad dhal and fenugreek for few hours.
Grind all those together and make a batter.
Grind the cooked rice, then add to the batter and keep it for 6-8 hours.
Add required
salt
before cooking.
Boil
water
in an idly steamer and pour the batter to the idly pan. Cover it with the lid and cook until done.
Serve it with chammanthi/sambar.
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how it was!
Breakfast
Dinner
Easy
Naadan
H
written by
HannahVarkey
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