Nadan Idly

Kerala style Idly
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people


  • 2 cups Raw rice
  • 1 cup Urad dhal
  • 1/4 cup Cooked rice
  • Fenugreek A pinch
  • Salt As req


  • Soak rice, urad dhal and fenugreek for few hours.
  • Grind all those together and make a batter.
  • Grind the cooked rice, then add to the batter and keep it for 6-8 hours.
  • Add required salt before cooking.
  • Boil water in an idly steamer and pour the batter to the idly pan. Cover it with the lid and cook until done.
  • Serve it with chammanthi/sambar.
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