Name: Nan Khatai
Total time: 1 h
Yield: 4 people
Ingredients: 150 gm Allpurpose flour (Maida); 120 gm Butter; 85 gm Powdered sugar; 50 gm Semolina (Rava/Sooji); 1 tsp Vanilla; Almonds/Cashewnuts (A few, Badam)

Nan Khatai

Cuisine

North Indian

Prep Time

1 hour

Servings

people

Ingredients

Allpurpose flour(Maida) - 150 gm
Butter - 120 gm
Powdered sugar - 85 gm
Semolina(Rava/Sooji) - 50 gm
Vanilla - 1 tsp
Almonds/Cashewnuts(A few, Badam) -

Cuisine

North Indian

Prep Time

1 hour

Servings

people

Ingredients

Allpurpose flour(Maida) - 150 gm
Butter - 120 gm
Powdered sugar - 85 gm
Semolina(Rava/Sooji) - 50 gm
Vanilla - 1 tsp
Almonds/Cashewnuts(A few, Badam) -

Instructions

Cream the butter till it looks like fluffy and light.
Add sugar and mix well.
Add vanilla.
Add maida and rava.
Knead them together to make a smooth dough.
Form into small rounds and cut across the center.
Place a piece of cashewnut on top.
Bake on a greased pan at 150 C for about 25-30 Mts.

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Nan Khatai

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