Name: North Indian Chicken Tikka
Prep time: 30 min
Total time: 30 min
Ingredients: 8 pcs Chicken legs and breast only; 1 tsp Chilly powder; 2 tbsp Lemon juice; 4 tbsp Oil; 3 tbsp Yoghurt; 4 nos Garlic pods; 2 inch Ginger; 1 tsp Cumin seeds (Jeerakam); 1 tbsp Coriander powder; 1/2 tsp Red/orange food colouring; Salt (As reqd); Pepper (As reqd)

North Indian Chicken Tikka

By gracegaius

• September 22, 2006

North Indian Chicken Tikka

Grilled chicken tikka

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

8 pcs Chicken legs and breast only
1 tsp Chilly powder
2 tbsp Lemon juice
4 tbsp Oil
3 tbsp Yoghurt
4 nos Garlic pods
2 inch Ginger
1 tsp Cumin seeds Jeerakam
1 tbsp Coriander powder
1/2 tsp Red/orange food colouring
Salt As reqd
Pepper As reqd

Instructions

Make gashes on the chicken and rub it with chilly powder, oil, seasonings and lemon juices.
Leave aside for 20 - 30 mins.
Prepare marinade by blending until smooth the yoghurt, garlic, ginger, cumin seeds and coriander powder.
Add food colour and mix well.
Pour it over the chicken pieces, rubbing it well into gashes.
Cover and marinate inside refrigerator for 24 hours.
Preheat grill to high and grill the chicken pieces turning them occasionally for 10 - 15 mins until thoroughly cooked.
Garnish with onion rings, tomatoes and coriander leaves.
:- Serve hot.