North Indian Easy Ras Malai


North Indian Easy Ras Malai

Tasty rasmalai within minutes
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 4 people



  • Mix baking powder and milk powder together.
  • Add egg white and knead the mixture to make a smooth dough.
  • Make small balls from this.
  • Mix together milk and sugar and boil till it thickens.
  • Add the balls to it.
  • Cook till it becomes double the original size.
  • Add rose water, cardamom powder and yellow colour.
  • Garnish with pistas, saffron and badam.
  • :- Serve cold.
Tried this recipe?Let us know how it was!

Response (3)
  1. r
    rvs January 2, 2009

    hi annakili if u see the recipe of veena b u will get ur answer.

  2. a
    annakili February 22, 2008

    hello…….can i know why my rasmalais turn hard when chilled?

  3. k
    keerthi January 24, 2009

    I tried this recipe… came out really good……its so simple

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