North Indian Easy Vegetable Pulao

North Indian Easy Vegetable Pulao –

North Indian Easy Vegetable Pulao

Spicy vegetable pulao- Ramya V
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people



  • Heat ghee in a pan.
  • Fry cashews and raisins and keep aside.
  • In the same ghee, splutter cloves, cinnamon and cardamom.
  • Add ginger garlic paste and crushed green chillies.
  • Add onion and saute.
  • Add vegetables and saute.
  • Add rice and fry for 5 minutes.
  • Add 4 cups of water and salt. Keep closed and cook on low flame.
  • Garnish with fried cashews and raisins.
  • :- This pulao smells and tastes better after 5-6 hours.
Tried this recipe?Let us know how it was!

Response (2)
  1. S
    Sowmya January 23, 2008

    Excellent recipe :))

  2. S
    Sudeep K Pavithran August 6, 2010

    This is an awesome recipe.. Easy to make also.. Here everyone loved it… Thanks for sharing it..

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online