North Indian Gajar Ka Halwa


North Indian Gajar Ka Halwa

A North Indian sweet dish made of Carrots
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 4 people



  • Grate the carrots.
  • Heat the pan and put the 2 tablespoons of ghee into it.
  • Add the carrots and saute for 2 minutes.
  • Add the condensed milk and keep stirring till the milk blends with the carrots.
  • Add the whole milk and keep stirring.
  • Add the sugar and the elaichi.
  • Keep stirring till the desired consistency is attained.
  • Garnish with Cashewnuts and Elaichi.
  • Tip:- Keep stirring in 8 shaped manner when adding milk.
  • :- This may be eaten cold or warm. May be also eaten along with Vanilla/Strawberry icecream.
Tried this recipe?Let us know how it was!

Response (2)
  1. P
    Preethi February 24, 2009

    Tried this version of carrot halwa. Came out too good. Keep posting. Yummmy.

  2. n
    nitya February 4, 2010

    thnx sharon 4 a yummy recipe………..

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