North Indian Kadai Chicken
Spicy Chicken Gravy made in a Copper Kaddai (Bowl like Utensil)
Ingredients
- 1 kg Chicken
- 3 - Onion chopped, medium
- 6 - Tomato chopped, medium
- 2 tsp Ginger paste
- 2 tsp Garlic paste
- 3 nos Green chillies chopped
- 2 tsp Coriander powder
- 2 tsp Garam masala powder
- 1 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- Vegetable oil As reqd
- Coriander leaves for garnishing
Instructions
- Thoroughly clean the chicken and cut into pieces.
- Heat oil in a kadai.
- Add chopped onions and green chillies and fry until light golden brown in color.
- Add little water and bring it to boil.
- When the gravy becomes slightly thick, add chicken pieces and mix well.
- Reduce the heat.
- Cover and cook for 10-15 minutes (or until fully cooked).
Tried this recipe?Let us know how it was!
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