Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Basmati rice - 1 cup
- Carrot - 1 no
- Peas - 1/2 cup
- Cauliflower(chopped) - 1 cup
- Beans(chopped) - 1/2 cup
- Garlic pods - 2 nos
- Onion - 1 no
- Chillies - 3 nos
- Cashewnuts -
- Raisins(Onakkamunthiri) -
- Cloves(Grambu) - 2 nos
- Cinnamon(Karugapatta) - 1" stick
- Turmeric powder(A pinch) -
- Cardamom(Elakka) - 1 no
- Oil - 2 tbsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Cook the rice and allow it to cool by mixing little ghee to it.
- Cut all vegetables lengthwise and cook excluding onion and set aside.
- Heat oil in a pan.
- Add cloves, cinnamom, cardamom and turmeric powder. Fry till golden.
- Add onions, green chillies and garlic and fry till onions becomes translucent.
- Add all cooked vegetables and fry for a few minutes.
- Add rice and salt.
- Garnish with fried cashew nuts, raisins and coriander leaves.
Share this Recipe
9 comments
It was great.thanks for this recipe
we haven`t tasted a pulav so tasty. keep it up.
hi sonali, very nice to eat, i love it, thankyou
Awesome Sonali!It tastes great.I was looking for pulav recipe from many days and tried so many recipes but never got such tasty recipe.Its also easy to prepare.Thanks a lot.
Wow man! u rock!
its a lovely recipee..tastes goood! keep sharing things ya!
Thanks a lot for sharing this recipe, Sonali.. It is really good…Thanks once again.
hi… thankyou for the recipe i think this is the first time i have made pulao so tasty and yet not mashed up lol 🙂
yummy!!!!
it was very tasty.thanks .