North Indian Style Ras Malai

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North Indian Style Ras Malai – pachakam.com

North Indian Style Ras Malai

North Indian sweet - North Indian Style Ras Malai
Prep Time 1 hr
Total Time 1 hr
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • In a vessel, mix milk and sugar and boil it for 10 mins.
  • Add cardamom powder and saffron. Let it boil on a slow flame.
  • Mix together milk powder, maida and baking powder well in a bowl.
  • Add one lightly beaten egg and ghee.
  • Knead it into a dough.
  • Make 20 - 22 small balls off it.
  • Put these balls into the boiling milk.
  • Cook for 10 - 12 mins.
  • Remove from heat.
  • Garnish it with finely chopped pistachios.
  • :- Serve it cool.
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