North Indian Style Ras Malai
North Indian sweet - North Indian Style Ras Malai
Ingredients
Instructions
- Mix together milk powder, maida and baking powder well in a bowl.
- Knead it into a dough.
- Make 20 - 22 small balls off it.
- Put these balls into the boiling milk.
- Cook for 10 - 12 mins.
- Remove from heat.
- Garnish it with finely chopped pistachios.
- :- Serve it cool.
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