North Indian Style Ras Malai

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• July 31, 2019

North Indian Style Ras Malai – pachakam.com

North Indian Style Ras Malai

North Indian sweet - North Indian Style Ras Malai

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Prep Time 1 hr

Total Time 1 hr

Cuisine North Indian

Servings people

Ingredients

1 cup Milk powder
1 no Egg
1 tbsp Allpurpose flour Maida
1 tsp Baking powder
1 tsp Ghee
5 cups Milk
Sugar As reqd
1/2 tsp Cardamom powder Elakka
Saffron A pinch
10 nos Pistachios

Instructions

In a vessel, mix milk and sugar and boil it for 10 mins.
Add cardamom powder and saffron. Let it boil on a slow flame.
Mix together milk powder, maida and baking powder well in a bowl.
Add one lightly beaten egg and ghee.
Knead it into a dough.
Make 20 - 22 small balls off it.
Put these balls into the boiling milk.
Cook for 10 - 12 mins.
Remove from heat.
Garnish it with finely chopped pistachios.
:- Serve it cool.

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