Name: North Indian Style Ras Malai
Total time: 1 h
Yield: 4 people
Ingredients: 1 cup Milk powder; 1 no Egg; 1 tbsp Allpurpose flour (Maida); 1 tsp Baking powder; 1 tsp Ghee; 5 cups Milk; Sugar (As reqd); 1/2 tsp Cardamom powder (Elakka); Saffron (A pinch); 10 nos Pistachios

North Indian sweet - North Indian Style Ras Malai

Cuisine

North Indian

Prep Time

1 hours

Servings

people

Ingredients

Milk powder - 1 cup
Egg - 1 no
Allpurpose flour(Maida) - 1 tbsp
Baking powder - 1 tsp
Ghee - 1 tsp
Milk - 5 cups
Sugar(As reqd) -
Cardamom powder(Elakka) - 1/2 tsp
Saffron(A pinch) -
Pistachios - 10 nos

Cuisine

North Indian

Prep Time

1 hours

Servings

people

Ingredients

Milk powder - 1 cup
Egg - 1 no
Allpurpose flour(Maida) - 1 tbsp
Baking powder - 1 tsp
Ghee - 1 tsp
Milk - 5 cups
Sugar(As reqd) -
Cardamom powder(Elakka) - 1/2 tsp
Saffron(A pinch) -
Pistachios - 10 nos

Instructions

In a vessel, mix milk and sugar and boil it for 10 mins.
Add cardamom powder and saffron. Let it boil on a slow flame.
Mix together milk powder, maida and baking powder well in a bowl.
Add one lightly beaten egg and ghee.
Knead it into a dough.
Make 20 - 22 small balls off it.
Put these balls into the boiling milk.
Cook for 10 - 12 mins.
Remove from heat.
Garnish it with finely chopped pistachios.
:- Serve it cool.

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North Indian Style Ras Malai

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