North Indian Vegetable Kurma

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North Indian Vegetable Kurma

Tasty Vegetable Mixed Kurma - Side dish to any bread or Roti
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • Vegetables:
  • 2 large Potatoes, Carrots, Peas, Cauliflower all diced
  • 1 no Onion sliced lenghthwise, big
  • 5 - Garlic pods sliced lengthwise
  • 2 nos Cloves Grambu
  • 2 nos Cardamom Elakka
  • 2 nos Cinnamon Karuagapatta
  • 1 tbsp Oil
  • 1/2 cup Thick and creamy coconut milk
  • Salt As reqd

For grinding:-

Instructions
 

  • Cook vegetables till half done, one by one in just enough salted water according to their respective cooking timings.
  • Grind the listed ingredients to a smooth paste.
  • Heat oil in the utensil intended to make the curry.
  • Throw in the spices.
  • SautT sliced onions till translucent.
  • Transfer the ground paste along with enough water.
  • Bring to boil and simmer for a few minutes.
  • Transfer the cooked vegetables together to the simmering curry and let it simmer again for a few minutes.
  • Add the bay leaves and salt.
  • Remove from fire when the kurma reaches the semi thick consistency.
  • Blend in coconut milk gently.
  • Garnish with finely chopped cilantro.
  • :- Serve hot with Parathas.
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