Nutritious Diabetic Dosa
Wheat and other ingredients are soaked and then ground
Ingredients
- 2 cups Wheat
- 1/2 cup Raw rice
- 1 tbsp Urad dal Uzhunnu parippu
- 1 tbsp Fenugreek seeds Uluva
- Salt As reqd
Instructions
- For preparing nutritious diabetic dosa, soak wheat and rice.
- Soak urad dal and fenugreek seeds in another vessel.
- Grind fenugreek and urad dal. Mix this batter with wheat-rice batter and keep for 5-6 hours.
- Make dosas using less quantity of oil.
- Nutritious diabetic dosa is ready. Serve hot with chutney.
Tried this recipe?Let us know how it was!
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