Name: Nutty Khulfi With Elaichi
Prep time: 40 min
Total time: 40 min
Ingredients: 4 cups Full cream milk; 75 g Fresh khoya (mashed); 2 tbsp Corn flour (mixed with 1 cup milk); 1/2 cup Sugar; 4 nos Green cardamoms (crushed); 1 tbsp Pistachios (chopped); 1 tbsp Almonds (chopped)

Nutty Khulfi With Elaichi

Dessert - Nutty Khulfi With Elaichi

Print Recipe

Prep Time 40 mins

Total Time 40 mins

Cuisine Continental

Servings people

Ingredients

4 cups Full cream milk
75 g Fresh khoya mashed
2 tbsp Corn flour mixed with 1 cup milk
1/2 cup Sugar
4 nos Green cardamoms crushed
1 tbsp Pistachios chopped
1 tbsp Almonds chopped

Instructions

Boil the milk in a heavy bottomed pan till its quantity is reduced to half, on a medium flame.
Add sugar, corn flour mixture & cook for 2 minutes more till the sugar is well dissolved.
Remove from flame & cool slightly.
Add khoya, almonds, pistachios & cardamoms.
Fill the mixture in khulfi moulds & freeze till firmly set.