Nutty Mushroom With Thick Graavy

by AnithaSubramanian
Moderately spicy, tastes nutty and goes well with rice, roti, chapathi, naan. It is one of the favourite dish of everyone.
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Nutty Mushroom With Thick Graavy – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cut mushroom in to small pieces
    Nutty Mushroom With Thick Graavy – pachakam.com
  2. grind the masalas and cashew
    Nutty Mushroom With Thick Graavy – pachakam.com
  3. then pour coconut milk also ,mix it well
    Nutty Mushroom With Thick Graavy – pachakam.com
  4. then heat a pan pour oil and add mushroom ,onion,ginger ,garlic ,green chilly.
  5. sauté it well, then add tomato ,curry leaves and grinded masala
  6. mix it well and when it just boiled off the flame
    Nutty Mushroom With Thick Graavy – pachakam.com
  7. transfer it to the serving dish.
    Nutty Mushroom With Thick Graavy – pachakam.com
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