Oats Idly Curry

by Vineetha Biju
Special Oats Idly Curry With Step by Step Pictures
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Oats Idly Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
For gravy:
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
For gravy:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First powder the oats. In a bowl, mix oats powdered, baking soda, flour, salt, garam masala, turmeric, coriander. 2) Add water and make a smooth batter.(Like normal idly batter).
    Oats Idly Curry – pachakam.com
  2. Keep aside for 15 minutes.4) Prepare idly out of it.5) When done, chop the idlies into cubes and keep aside.
    Oats Idly Curry – pachakam.com
  3. In a frying pan, sauté onion, green chillies, garlic and ginger. Grind this into paste.7) In the pan, heat little oil. Fry onion chopped till brown.
    Oats Idly Curry – pachakam.com
  4. Add the ground masala and fry again.9) Add turmeric, meat masala, coriander and salt.10) Add the oats idly and sauté well.
    Oats Idly Curry – pachakam.com
  5. Add 2 cups of water and cook the masala.12) When done, transfer into a serving bowl, and serve hot with chappathi.
    Oats Idly Curry – pachakam.com
  6. OPTIONAL:13) The prepared masala can also be deep fried in a pan .
    Oats Idly Curry – pachakam.com
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