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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Oats : 2 cups -
- All pupose flour : 1 cup -
- Baking soda : 1 tsp -
- Garam Masala : 1 tsp -
- Turmeric powder : ½ tsp -
- Coriander powder : ½ tsp -
- Salt : as reqd -
For gravy:
- Onion – 1 no (chopped -
- Onion : 1 no (roughly chopped) -
- Garlic : 4 cloves -
- Ginger 1 piece -
- Green chillies : 3 nos -
- Meat masala : 2 tsp -
- coriander powder : 2 tsp -
- Turmeric powder : ½ tsp -
- Salt : as rqd -
Ingredients
For gravy:
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Instructions
- First powder the oats. In a bowl, mix oats powdered, baking soda, flour, salt, garam masala, turmeric, coriander. 2) Add water and make a smooth batter.(Like normal idly batter).
- Keep aside for 15 minutes.4) Prepare idly out of it.5) When done, chop the idlies into cubes and keep aside.
- Add 2 cups of water and cook the masala.12) When done, transfer into a serving bowl, and serve hot with chappathi.
- OPTIONAL:13) The prepared masala can also be deep fried in a pan .
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