Name: Oats Idly Curry
Prep time: 15 min
Total time: 15 min
Ingredients: Oats : 2 cups; All pupose flour : 1 cup; Baking soda : 1 tsp; Garam masala : 1 tsp; Turmeric powder : ½ tsp; Coriander powder : ½ tsp; Salt : as reqd; Onion : 1 no (chopped); Onion : 1 no (roughly chopped); Garlic : 4 cloves; Ginger : 1 piece; Green chillies : 3 nos; Meat masala : 2 tsp; Coriander powder : 2 tsp; Turmeric powder : ½ tsp; Salt : as rqd

Oats Idly Curry

Oats Idly Curry

Special Oats Idly Curry With Step by Step Pictures

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

Oats : 2 cups
All pupose flour : 1 cup
Baking soda : 1 tsp
Garam masala : 1 tsp
Turmeric powder : ½ tsp
Coriander powder : ½ tsp
Salt : as reqd

For gravy:

Onion : 1 no (chopped)
Onion : 1 no (roughly chopped)
Garlic : 4 cloves
Ginger : 1 piece
Green chillies : 3 nos
Meat masala : 2 tsp
Coriander powder : 2 tsp
Turmeric powder : ½ tsp
Salt : as rqd

Instructions

First powder the oats. In a bowl, mix oats powdered, baking soda, flour, salt, garam masala, turmeric, coriander. 2) Add water and make a smooth batter.(Like normal idly batter).
Keep aside for 15 minutes.4) Prepare idly out of it.5) When done, chop the idlies into cubes and keep aside.
In a frying pan, sauté onion, green chillies, garlic and ginger. Grind this into paste.7) In the pan, heat little oil. Fry onion chopped till brown.
Add the ground masala and fry again.9) Add turmeric, meat masala, coriander and salt.10) Add the oats idly and sauté well.
Add 2 cups of water and cook the masala.12) When done, transfer into a serving bowl, and serve hot with chappathi.
OPTIONAL:13) The prepared masala can also be deep fried in a pan .