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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Omakkaya(Pappaya, Green) - 1 No
- Payar (White/Red or both together)(Soak the Payar for about 3 hours so that it can cook easily, Cowpea) - 1 cup
- Red chilli powder - 1 –
- Turmeric powder - 1 tspn
- Salt(To taste) -
- Curry leaves - 5 –
- Coconut oil - 2 tspns
Ingredients
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Instructions
- Peel the Omakkaaya, cut it into small pieces and wash the pieces in normal water
- Change the Omakkaaya (Pappaya) pieces into a cooking vessel/pressure cooker along with the soaked Payar (cowpea) and add Turmeric Powder, Red Chilli Powder and required quantity of water and salt
- Cook the mix for about 20 – 25 minutes or as required, in medium flame
- After cooking the mix properly, put off the stove and change the Koottaan to a serving vessel and add the Curry leaves and Coconut oil and stir it for 2 – 3 minutes (for getting more taste and flavour you can add grinded Coconut along with some Onion and Cumin seeds in this koottaan before adding Curry leaves and Coconut oil).
- Omakkaaya (Pappaya, Green) and Payar (Cowpea) Koottaan is ready. This is a good side dish for Chappathi/Poori/cooked rice etc.
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