Omelette Sandwich With Veggies


Omelette Sandwich With Veggies

Chopped veggies cooked with beaten eggs, other ingredients and sandwiched
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • For preparing omelette sandwich with veggies, first heat some oil in a pan and sautT chopped carrot, green pepper, garlic, and green chillies.
  • Stir in chopped mushroom and sautT well. Keep the pan with veggies aside.
  • Beat eggs with 1 tsp milk in a bowl.
  • Add required salt, black pepper, chilly powder, turmeric powder and coriander leaves. Mix well.
  • Now, heat the pan with sauted vegetables and pour the egg mixture over the veggies.
  • Cook in low flame and drop some oil around the omelette. When both sides of omelette are done, remove from flame.
  • Cut the omelette in half. Place the omelette, cheese slice and chopped tomatoes on cream spread slices.
  • Take the other bread slice and place it on top.
  • Roast the omelette sandwich with veggies in a sandwich maker till both sides turn golden brown.
  • Omelette sandwich with veggies, a nutritional as well as delicious snack with kids as well as elders is ready. Serve hot with tomato ketchup.
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