Name: Omelette With Bean Sprouts
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tbsp Butter; 2 nos Eggs (beaten); 1 tbsp Water; Black pepper (As reqd, freshly ground); 20 g Butter; 2 tbsp Ginger (freshly grated); 3 tbsp Bean sprouts (chopped); 3 tbsp Chives (finely chopped)

Omelette With Bean Sprouts

Omelette stuffed with bean sprouts

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Prep Time 10

Total Time 10

Cuisine Continental

Servings people

Ingredients

For preparing omelette:-

1 tbsp Butter
2 nos Eggs beaten
1 tbsp Water
Black pepper As reqd, freshly ground

For filling:-

20 g Butter
2 tbsp Ginger freshly grated
3 tbsp Bean sprouts chopped
3 tbsp Chives finely chopped

Instructions

For preparing omelette filling, melt the butter in a pan.
Add grated ginger, chives and bean sprouts and cook for 2 minutes. Remove cooked ingredients from the pan and keep aside.
For making omelette, first whisk together eggs, water and ground pepper.
Melt butter in a frying pan. Pour the egg mixture into the pan and tilt sideways so the base is filled. Cook in medium heat.
Place the omelette filling on top of the omelette.
Draw the edges of the omelette with a fork and fold in half.
Omelette with bean sprouts is ready and serve hot.