Onam Special Aviyal

by SobhaKesavan
Traditional Kerala Side Dish
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Onam Special Aviyal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean all the vegetables and cut them into thin pieces as shown in the below picture.
    Onam Special Aviyal – pachakam.com
  2. Remove the outer skin of shallots and smash it together with green chilli .
    Onam Special Aviyal – pachakam.com
  3. Grind the grated coconut and cumin seeds and keep it aside.
    Onam Special Aviyal – pachakam.com
  4. Wash the vegetable pieces 2 - 3 times and change it into a cooking vessel or pressure cooker.
  5. Add red chilli powder, turmeric powder, salt and about 2 cups of water.
    Onam Special Aviyal – pachakam.com
  6. Cook the vegetable in medium flame for about 15 - 20 minutes and then add the tamarind pulp into the mix and boil it for another 5 minutes.
    Onam Special Aviyal – pachakam.com
  7. When the vegetables are cooked well, add the smashed shallots and green chilli into the cooked vegetables.
    Onam Special Aviyal – pachakam.com
  8. Also add the grinded coconut, cumin seeds paste and curry leaves.
    Onam Special Aviyal – pachakam.com
  9. Add coconut oil also in the mix and stir it well.
    Onam Special Aviyal – pachakam.com
  10. The Aviyal is ready and it can be served with poori / chappathi / rice etc.
  11. :- If you want the aviyal gravy, add required quantity of water before adding coconut, cumin seeds paste.
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