DessertsIce Cream Orange Pop by MiaVarghese August 18, 2011 written by MiaVarghese August 18, 2011 Innovative recipe - Orange Pop Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Full cream milk - 2 cups Condensed milk - 1/2 tin Orange juice - 2 cups Orange marmalade(fruit preserve) - 4 tsp Fresh cream(whipped) - 1 cup Sugar - 200 g Egg whites(whisked till stiff) - 4 nos Orange segments(To garnish, chopped) - Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Full cream milk - 2 cups Condensed milk - 1/2 tin Orange juice - 2 cups Orange marmalade(fruit preserve) - 4 tsp Fresh cream(whipped) - 1 cup Sugar - 200 g Egg whites(whisked till stiff) - 4 nos Orange segments(To garnish, chopped) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing orange pop, mix together orange marmalade & sugar. Keep aside for 15-20 minutes. Add condensed milk, egg whites & cream. Beat till frothy. Then add orange juice & beat again. Freeze till well set, whisk vigorously at least once during the freezing process. Serve garnished with orange segments. Share this Recipe BirthdaydessertsEasyInnovativePartyTeaTimeThanksGivingValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
