Name: Orotty
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice flour; 1/2 cup Coconut (grated); 1/2 cup Cooked rice; 1 no Onion (finely chopped, big); 2-3 nos Green chillies (finely chopped); 1 tsp Ginger (grated); 1 spring Curry leaves; 2-3 springs Coriander leaves (finely chopped); 1 no Tomato (chopped); 2 pinches Garam masala; Salt (As reqd); 1 tsp Vegetable oil; Ghee/vegetable oil(optional) for sprinkling over orotty

Orotty

A dish made with rice flour

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Rice flour
1/2 cup Coconut grated
1/2 cup Cooked rice
1 no Onion finely chopped, big
2-3 nos Green chillies finely chopped
1 tsp Ginger grated
1 spring Curry leaves
2-3 springs Coriander leaves finely chopped
1 no Tomato chopped
2 pinches Garam masala
Salt As reqd
1 tsp Vegetable oil
Ghee/vegetable oil(optional) for sprinkling over orotty

Instructions

For preparing orotty, grind cooked rice into a fine paste. Keep this aside.
Saute tomato adding a little oil and blend well.
Add onion, green chillies, ginger and curry leaves. Saute slightly.
Mix all the ingredients except ghee and make a dough like that of chapathi.(you can add water if needed)
Make small balls out of this dough. Flatten each ball into small circles and place over tawa and cook.(Sprinkle ghee/vegetable oil if needed).
Orotty is ready. Serve hot.